The Vintner Guarantee
You want great wine, we’ve got it. So much so we’re offering you The Vintner Guarantee ~ if any of our wines are faulty or you simply don’t like our recommendation, we’ll collect the remaining bottles, credit them and we’ll credit you for the bottle you tried originally.
To order: 020 7352 4083 ~
- Minimum 6 bottles of each wine
- Orders of 3 cases of 12 or more receive a 10% discount with free delivery to most of the UK
- Delivery £10.51 inc VAT
- Delivery within 3 working days ~ next day delivery is available and is standard for many addresses
- Seal - Scewcap
/ cork 
Browsing: Large bottles (reset to all) Prices: Inc VAT (change)
Download price list (.pdf): Inc VAT / Ex VAT
Sparkling & Champagne |
Seal | Grape | Case | Bottle | 3+ Case Discount |
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Rosé |
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White |
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Red |
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Dessert Wine |
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Fine Wine |
Seal | Grape | Case | Bottle | 3+ Case Discount |
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Fortified Wines |
Seal | Grape | Case | Bottle | 3+ Case Discount |
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Large bottles |
Seal | Grape | Case (6) | Bottle | 3+ Case Discount |
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| Champagne Henri Favre NV Brut MAGNUM, Dizy, NV, Champagne, France, 12.0% |
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Chardonnay, Pinot Meunier, Pinot Noir | £264.00 | £44.00 | £39.60 |
| One of the finds of our tasting! Fantastic Champagne with exceptional balance. The green apple fruit and creamy texture combine magnificently to create a moreish, dry and crisp Champagne. | |||||
| Menu description / Anorak facts | |||||
Anorak factsComing soon. |
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| Mercurey Blanc AOC, Château De Chamirey MAGNUM, 2007, Burgundy, France, 13.5% |
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Chardonnay | £281.81 | £46.97 | £42.28 |
| Showstopping white Burgundy from this lesser-regarded appellation. We tasted 23 different Meursaults, Pulignys and Chassagnes and not one of them could touch this for deliciousness, not even the Premier Crus. | |||||
| Menu description / Anorak facts | |||||
Anorak facts• Grape variety and blend : 100% Chardonnay • Alcohol : 13.5 % • Residual sugar : • Production quantity : • Age of vine : 25 years • Soil type : Clay and limestone mix • Hand/machine harvested : Hand • Harvest dates : • Length of fermentation : • Steel tank/barrel fermentation : Steel • Bottle/cask ageing : Cask • Colour : Red • Bouquet : Ripe stone fruits with a toasty background and citrus lift • Serving temperature : 7 ° • Food match : Scallops, Crayfish, Langoustine and hard cheeses • Ageing potential : 2-8 years |
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| Châteauneuf-du-Pape, Clos de Brusquières MAGNUM, 2007, Southern Rhône, France, 15.0% |
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Grenache, Syrah/Shiraz | £304.00 | £50.93 | £45.84 |
| This is a ‘grab your crash helmet and strap yourself in’ Châteauneuf. It’s a brooding monster of a Southern Rhône from a magnificent old guard domaine in a magical vintage. Hot and ripe and utterly sublime! | |||||
| Menu description / Anorak facts | |||||
Anorak factsComing soon. |
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| Barbera D’Alba Superiore DOC, Viberti Giovanni MAGNUM, 2007, Piedmont, Italy, 14.5% |
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Barbera | £214.00 | £35.66 | £32.10 |
| Presented in the smartest individual magnum gift boxes, this is in the top five most impressive wines on our list. Absolutely amazing red. Crammed with fruit. It’s full bodied, smooth, seriously interesting and mega morish! | |||||
| Menu description / Anorak facts | |||||
Anorak factsComing soon. |
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| Château Monbousquet, Saint Emilion Grand Cru, MAGNUM, 1998, St-Émilion, France, 13.5% |
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£784.00 | £130.67 | £117.60 | |
| A thoroughly decadent and delicious St. Emilion from a great estate in a really good vintage. The wine is now mature showing rich plum like flavours, juicy, silky tannins and a delicious creamy texture to the wine. Fun to be served from magnums and we’re sure it tastes better for it! | |||||
| Menu description / Anorak facts | |||||
Anorak factsComing soon. |
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| Château Pape Clement, Grand Cru Classe Pessac Léognan MAGNUM, 1998, Pessac-Léognan, France, 12.5% |
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£1720.00 | £286.67 | £258.00 | |
| This really is about as good as red wine from Bordeaux gets. We’ve been tasting this wine during the course of November and cannot recommend it highly enough. With 12 years bottle age the tannins have mellowed revealing superbly complex and soft fruit, tobacco leaf and earthy, mineral tones. From magnum the wine needs an hour or two to open up but drinks superbly with a finish that lasts an eternity. | |||||
| Menu description / Anorak facts | |||||
Anorak factsComing soon. |
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| Château Patache d’Aux, AOC Médoc, DOUBLE MAG (4 bottles), 2002, Medoc, France, 13% |
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Cab Sauvignon, Merlot | £- | £106.67 | £96.00 |
| Superbly structured, juicy and classic Bordeaux from a really consistent Chateaux. The tannins are softening up well revealing plenty of silky, blackcurrant fruit. It’ll age well for a further five years but will put a few smiles on faces now too. Comes in super smart individual wooden boxes. | |||||
| Menu description / Anorak facts | |||||
Anorak facts• Grape variety and blend : 60% Cabenet Sauvignon, 30% Merlot, 7% Cabernet Franc, 3% Petit Verdot • Alcohol : 13% • Residual sugar : • Production quantity : 260 000 Bottles • Age of vine : 35 years • Soil type : Freestone clay with pebbly soil • Hand/machine harvested : Hand • Harvest dates : • Length of fermentation : 3-4 Weeks • Steel tank/barrel fermentation : Steel/barrel/clay • Bottle/cask ageing : Cask • Colour : Red • Bouquet : Sweet spice and ripe forest fruits. Elegantly restrained • Serving temperature : 18 • Food match : Grilled red meat and soft French cheeses • Ageing potential : 5-20 years |
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| Château Patache d’Aux, AOC Médoc, IMPERIAL (6 bottles), 2002, Medoc, France, 13% |
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Cab Sauvignon, Merlot | £- | £189.34 | £170.40 |
| Another seriously tasty claret in a seriously silly bottle. These sized bottles bend dining room tables and you'll need a proper gathering (or a serious problem) to get through it in a sitting. This is superbly structured, juicy and classic Bordeaux from a really consistent Chateaux. The tannins are softening up well revealing plenty of silky, blackcurrant fruit. It’ll age well for a further five years but will put a few smiles on faces now too. | |||||
| Menu description / Anorak facts | |||||
Anorak facts• Grape variety and blend : 60% Cabenet Sauvignon, 30% Merlot, 7% Cabernet Franc, 3% Petit Verdot • Alcohol : 13% • Residual sugar : • Production quantity : 260 000 Bottles • Age of vine : 35 years • Soil type : Freestone clay with pebbly soil • Hand/machine harvested : Hand • Harvest dates : • Length of fermentation : 3-4 Weeks • Steel tank/barrel fermentation : Steel/barrel/clay • Bottle/cask ageing : Cask • Colour : Red • Bouquet : Sweet spice and ripe forest fruits. Elegantly restrained • Serving temperature : 18 • Food match : Grilled red meat and soft French cheeses • Ageing potential : 5-20 years |
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| Château Liversan, AOC Haut Médoc, IMPERIAL (6 bottles), 1999, Haut Medoc, France, 13% |
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Cab Sauvignon, Merlot | £- | £200.00 | £180.00 |
| Seriously tasty claret in a seriously silly bottle. These sized bottles bend dining room tables and you'll need a proper gathering (or a serious problem) to get through it in a sitting but the juice inside this monster is fabulous (the vineyard is just under 3 kilometres from Lafite and Mouton). Mature, ripe, cedary and spicy with plenty of fruit and life left in the wine. Delicious drinking now. | |||||
| Menu description / Anorak facts | |||||
Anorak facts• Grape variety and blend : 50% Cabenet Sauvignon, 40% Merlot, 5% Cabernet Franc, 5% Petit Verdot • Alcohol : 13 % • Residual sugar : • Production quantity : 180 000 Bottles • Age of vine : 25 years • Soil type : Thin gravel with chalky subsoil • Hand/machine harvested : Hand • Harvest dates : • Length of fermentation : 3-4 Weeks • Steel tank/barrel fermentation : Steel • Bottle/cask ageing : Cask • Colour : Red • Bouquet : Cigar box with ripe black fruits and a hint of dried spice • Serving temperature : 18 ° • Food match : Herb crusted lamb joints, red meats and soft cheese • Ageing potential : 5-15 years |
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| Château Liversan, AOC Haut Médoc, IMPERIAL (6 bottles), 2000, Haut Medoc, France, 13% |
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Cab Sauvignon, Merlot | £- | £200.00 | £180.00 |
| Seriously tasty claret in a seriously silly bottle. These sized bottles bend dining room tables and you'll need a proper gathering (or a serious problem) to get through it in a sitting but the juice inside this monster is fabulous (the vineyard is just under 3 kilometres from Lafite and Mouton). Mature, ripe, cedary and spicy with plenty of fruit and life left in the wine. Delicious drinking now. | |||||
| Menu description / Anorak facts | |||||
Anorak facts• Grape variety and blend : 50% Cabenet Sauvignon, 40% Merlot, 5% Cabernet Franc, 5% Petit Verdot • Alcohol : 13% • Residual sugar : • Production quantity : 180 000 Bottles • Age of vine : 25 years • Soil type : Thin gravel with chalky subsoil • Hand/machine harvested : Hand • Harvest dates : • Length of fermentation : 3-4 Weeks • Steel tank/barrel fermentation : Steel • Bottle/cask ageing : Cask • Colour : Red • Bouquet : Dense ripe black fruits, black cherry, cedar and vanilla. • Serving temperature : 18 • Food match : Herb crusted lamb joints, red meats and soft cheese • Ageing potential : 5-15 years |
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| Château Patache d’Aux, AOC Médoc, IMPERIAL (6 bottles), 2000, Medoc, France, 13% |
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Cab Sauvignon, Merlot | £- | £200.00 | £180.00 |
| Another seriously tasty claret in a seriously silly bottle. These sized bottles bend dining room tables and you'll need a proper gathering (or a serious problem) to get through it in a sitting but this is grown up Bordeaux from a great vintage. Patache d'Aux have been making consistently solid, traditional claret for many years and it's in vintages such as this that you find such great value from Chateaux such as this. | |||||
| Menu description / Anorak facts | |||||
Anorak facts• Grape variety and blend : 60% Cabenet Sauvignon, 30% Merlot, 7% Cabernet Franc, 3% Petit Verdot • Alcohol : 13% • Residual sugar : • Production quantity : 260 000 Bottles • Age of vine : 35 years • Soil type : Freestone clay with pebbly soil • Hand/machine harvested : Hand • Harvest dates : • Length of fermentation : 3-4 Weeks • Steel tank/barrel fermentation : Steel/barrel/clay • Bottle/cask ageing : Cask • Colour : Red • Bouquet : Seductive spice with bold fruit content and endless depth • Serving temperature : Room • Food match : Game, Beef, Lamb, Offal, Cheese • Ageing potential : 5-20 years |
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| Vieux Château Gaubert, AOC Graves, IMPERIAL (6 bottles), 2005, Graves, France, 13% |
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£- | £210.67 | £189.60 | |
| Another seriously tasty claret in a seriously silly bottle. These sized bottles bend dining room tables and you'll need a proper gathering (or a serious problem) to get through it in a sitting but this is really tasty claret indeed. From low yielding, old vines that produces wines that thorougly deserve Dominique Haverlan’s clever use of new oak. The 2005 is a cracking, well rounded wine that will live longer and be enjoyed from now too. | |||||
| Menu description / Anorak facts | |||||
Anorak facts• Grape variety and blend : 50% Cabenet Sauvignon, 45% Merlot, 5% Cabernet Franc • Alcohol : 13 % • Residual sugar : • Production quantity : • Age of vine : 30 years • Soil type : Gravel • Hand/machine harvested : Hand • Harvest dates : • Length of fermentation : 4 Weeks • Steel tank/barrel fermentation : Barrel • Bottle/cask ageing : Cask • Colour : Red • Bouquet : Deep cedar wood and stewed plumb, cassis • Serving temperature : 16 ° • Food match : Roasted red meats, game, strong cheeses • Ageing potential : 5-20 years |
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| Château Liversan, AOC Haut Médoc, IMPERIAL (6 bottles), 2005, Haut Medoc, France, 13% |
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Cab Sauvignon, Merlot | £- | £224.00 | £201.60 |
| Seriously tasty claret in a seriously silly bottle. These sized bottles bend dining room tables and you'll need a proper gathering (or a serious problem) to get through it in a sitting but the juice inside this monster is fabulous (the vineyard is just under 3 kilometres from Lafite and Mouton). Maturing now however it's less developed than the 75cl bottles, we'd recommend this as a keeper. | |||||
| Menu description / Anorak facts | |||||
Anorak facts• Grape variety and blend : 50% Cabenet Sauvignon, 40% Merlot, 5% Cabernet Franc, 5% Petit Verdot • Alcohol : 13% • Residual sugar : • Production quantity : 180 000 Bottles • Age of vine : 25 years • Soil type : Thin gravel with chalky subsoil • Hand/machine harvested : Hand • Harvest dates : • Length of fermentation : 3-4 Weeks • Steel tank/barrel fermentation : Steel • Bottle/cask ageing : Cask • Colour : Red • Bouquet : Ripe fruits, black and red, with smokey spice • Serving temperature : 18 • Food match : Roasted red meat, venison, cheese and game • Ageing potential : 5-15 years |
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Half Bottles |
Seal | Grape | Case (24) | Bottle | 3+ Case Discount |
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Natural Mineral Water |
Seal | Grape | Case | Bottle | 3+ Case Discount |
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