Vouvray 2018, Domaine Boutet SaulnierLoire, France

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Vouvray 2018, Domaine Boutet Saulnier Loire, France


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Tasting Note

Textbook dry Vouvray, from a tiny estate on the banks of the Loire river. Light-bodied with yuzu, pear and quince fruit and focussed lightning-like acidity.

Delivery and Returns

We offer a delivery service to most UK mainland addresses using either our own drivers or a courier.  We can deliver beyond the UK mainland but will need to quote you a price for this via email or phone. 

Our standard delivery charge is £10 inc. VAT for orders of under £100 to a single address in most parts of the UK mainland.  Delivery is free for orders of £100 or more to one address in most parts of the UK mainland.

We will deliver your wine within 5 working days of receipt of your order although many of our deliveries are done within 3 days.  If you have a deadline by which you need the wine, please let us know in the delivery instructions when you check out.

We require the goods to be signed for upon delivery unless you provide us with alternative delivery instructions which you can opt for when placing your order online.

The Vintner Guarantee

We are confident that you will love our carefully chosen wines, but if you don't, or if your wine is faulty (e.g. corked), we will credit you without question. Please notify us within 30 days of receipt of your order and we’ll also credit you for the bottle you tried originally.

About this wine




Domaine Boutet Saulnier






Chenin Blanc







Drink by


Goes well with

Indonesian seafood curry

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The Producer

Domaine Boutet Saulnier

Christophe Boutet is the co-manager (one of only two employees) at Domaine Boutet Saulnier, and has been there since founding it in 1997. He has since produced a range of wines including sparkling wines and semi-dec wines, as well as the delicious dry Vouvray that we list. He has always been concerned about sustainablity and makes several concessions in the vineyard with this aim in mind, such as growing grass between vines to impove the health of the soil and using natural yeasts instead of cultured.


Read more about this producer

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