Sancerre 'La Mercy-Dieu', Domaine Bailly ReverdyLoire, France

Vegetarian Vegan

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Sancerre 'La Mercy-Dieu', Domaine Bailly Reverdy Loire, France


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Tasting Note

This is everything you would hope for in a Sancerre with elegance, purity and subtlety. There is a lovely weight to this wine as it exudes lemon, green apple and a chalky mineralty. A razor sharp freshness makes this perfect with any grilled fish or smoked salmon.

Delivery and Returns

We offer a delivery service to most UK mainland addresses using either our own drivers or a courier.  We can deliver beyond the UK mainland but will need to quote you a price for this via email or phone. 

Our standard delivery charge is £10 inc. VAT for orders of under £100 to a single address in most parts of the UK mainland.  Delivery is free for orders of £100 or more to one address in most parts of the UK mainland.

We will deliver your wine within 5 working days of receipt of your order although many of our deliveries are done within 3 days.  If you have a deadline by which you need the wine, please let us know in the delivery instructions when you check out.

We require the goods to be signed for upon delivery unless you provide us with alternative delivery instructions which you can opt for when placing your order online.

The Vintner Guarantee

We are confident that you will love our carefully chosen wines, but if you don't, or if your wine is faulty (e.g. corked), we will credit you without question. Please notify us within 30 days of receipt of your order and we’ll also credit you for the bottle you tried originally.

About this wine




Domaine Bailly-Reverdy






Sauvignon Blanc







Drink by


Goes well with

Lemon sole

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The Producer

Domaine Bailly-Reverdy

Franck and Aurélien represent the second and third generations respectively to run the family Domaine. Franck studied Oenology in Bordeaux and has been working for the family business since 1991, principally with the mission of adopting measures to ensure the sustainability of the land. After studying in Beaune and in Montpellier, Aurélien continued to develop his experience in New Zealand and the USA before coming back home to the family estate where he is now in charge of the vineyard. 

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