Rully AC, David Moret, BurgundyFrance


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Rully AC, David Moret, Burgundy France


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Tasting Note

Incredible value white Burgundy. This is rich and intense with stone fruit flavours and a fantastic mineral element to the wine that will keep you coming back for more.

Delivery and Returns

We offer a delivery service to most UK mainland addresses using either our own drivers or a courier.  We can deliver beyond the UK mainland but will need to quote you a price for this via email or phone. 

Our standard delivery charge is £10 inc. VAT for orders of under £100 to a single address in most parts of the UK mainland.  Delivery is free for orders of £100 or more to one address in most parts of the UK mainland.

We will deliver your wine within 5 working days of receipt of your order although many of our deliveries are done within 3 days.  If you have a deadline by which you need the wine, please let us know in the delivery instructions when you check out.

We require the goods to be signed for upon delivery unless you provide us with alternative delivery instructions which you can opt for when placing your order online.

The Vintner Guarantee

We are confident that you will love our carefully chosen wines, but if you don't, or if your wine is faulty (e.g. corked), we will credit you without question. Please notify us within 30 days of receipt of your order and we’ll also credit you for the bottle you tried originally.

About this wine




David Moret













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The Producer

David Moret

Having no family domaine to work for after receiving his degree in oenology and winemaking, Moret begain his career selling farm equipment and working with local Burgundy vignerons. He purchased his first barrels in 1999 and has been making wine ever since. Today, David remains solely a winemaker, not a grower. Each year he hand picks and reserves small parcels of grapes from Burgundy’s best vignerons, usually 5 or 6 trusted growers and the same plots each year, ones he knows will produce the best grapes. David sometimes follows sustainable methods and sometimes not, he uses both traditional techniques and modern day technology. His philosophy is to simply make the best white burgundy he can, and does not discriminate against any style of winemaking. Having tried and tested organic methods but unhappy with the results, he follows instead a natural and “hands off ” method, showing an appreciation of the environment and delicacy of winemaking.


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