Nyetimber Multi-Vintage Classic CuveeSussex, England

Vegan Award winning Sustainable

Vault Club price £31.50

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Nyetimber Multi-Vintage Classic Cuvee Sussex, England


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Tasting Note

A wine to be really proud of, winning countless awards all around the world and constantly shrugging off competition from Champagne and Franciacorta, this gorgeous wine is the complete package. A must try!

Awards & Accolades

Gold medal, 'Best English sparkling wine' and 'Best in Class' at 2015 Champagne & Sparkling Wine World Championships.
Silver medal at 2015 International Wine Challenge.


Delivery and Returns

We offer a delivery service to most UK mainland addresses using either our own drivers or a courier.  We can deliver beyond the UK mainland but will need to quote you a price for this via email or phone. 

Our standard delivery charge is £10 inc. VAT for orders of under £100 to a single address in most parts of the UK mainland.  Delivery is free for orders of £100 or more to one address in most parts of the UK mainland.

We will deliver your wine within 5 working days of receipt of your order although many of our deliveries are done within 3 days.  If you have a deadline by which you need the wine, please let us know in the delivery instructions when you check out.

We require the goods to be signed for upon delivery unless you provide us with alternative delivery instructions which you can opt for when placing your order online.

The Vintner Guarantee

We are confident that you will love our carefully chosen wines, but if you don't, or if your wine is faulty (e.g. corked), we will credit you without question. Please notify us within 30 days of receipt of your order and we’ll also credit you for the bottle you tried originally.

About this wine










Chardonnay, Pinot Meunier, Pinot Noir







Drink by


Goes well with

Canapés and white meaty fish

download tech sheet

The Producer


Cherie Spriggs is the chief winemaker. While she has vast experience producing quality wines all over the world, Cherie was drawn to Nyetimber many years ago while still living in Canada. Cherie’s training included postgraduate studies at the Wine Research Center in Vancouver, and subsequently at Adelaide University. She worked in McLaren Vale and the Hunter Valley in Australia, Central Otago in New Zealand, Oregon and on Vancouver Island before joining Nyetimber with her husband Brad in 2007.


Read more about this producer

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